Class 28 – Vegetables, Fruits & Herbs

Directors: Robert Macdonald 519-848-5824
Theresa Cowen and Doris French
1. Best Garden Collection: 10 or more varieties of vegetables, fruits, & herbs, NAMED, 36″ x 36″ Display to count.


2. 10 White Potatoes displayed in a shallow box
3. 10 (Any other colour) Potatoes, displayed in a shallow box
4. 5 Table carrots, long, over 5″
5. 5 Short carrots
6. 5 Beets, table, 2″-2 1/4″ diameter
7. 5 Beets, cylindrical
8. 5 Red table tomatoes with stems
9. 5 Mini tomatoes, with stems 2″ maximum
10. 5 Tomatoes, any other variety
11. 2 Pumpkins, table
12. 2 Squash, any variety
13. 2 Squash, Zucchini, under 8″
14. 1 Zucchini, largest
15. 1 Pumpkin or Squash, Largest

All Treat Farms Special

First prize winner in Largest Pumpkin or Squash wins an All Treat Special

16. 5 Onions, Dutch set
17. 5 Onions, Spanish
18. One quart/litre multiplier onions
19. 5 pears, any variety
20. 5 ears sweet corn, any variety
21. 5 ears decorator or multi-coloured corn
22. 12 Green Beans
23. 12 Yellow Beans
24. 3 Red Sweet Peppers
25. 3 Green Sweet Peppers
26. 3 Sweet Peppers, any other colour
27. 3 Hot Peppers, any colour
28. 7 Cucumbers, pickling, 2″-4″
29. 3 Cucumbers, slicing type
30. 5 Ornamental Gourds
31. 5 Apples, eating or cooking, any variety
32. The Largest and the Smallest Vegetable from my garden, one of each.
33. 5 Different, Fresh Herbs, named
34. Fruit and Vegetables not normally shown.