Class 32

Domestic Preserves

Directors: Mary Slater 519-848-6520

Prizes: 1st $5.00; 2nd $4.00; 3rd $3.00

Rules and Regulations:
1. ALL ENTRIES MUST HAVE TAGS SECURELY ATTACHED.
2. Must be in jars not less than 8 oz.
3. Jars not sealed will be disqualified.
4. No wax permitted.
5. Articles to be picked up Sat. Sept. 10th at 4:30 PM.

Canned or preserved fruit:


1. Fruit cocktail, at least 3 fruits.
2. Cherries.
3. Peaches.
4. Applesauce.
5. Strawberries, tame.
6. Plums.
7. Raspberries.
8. Pears.

Jams and Jellies:


To qualify for Bernardin Special, a proof of purchase must be attached.
9. Black currant jam.
10. Black currant jelly.
11. Red Currant Jelly.
12. Raspberry jam.
13. Strawberry jam.
14. Peach jam.
15. Strawberry & Rhubarb jam.
16. Peach Conserve.
17. Cherry jam.
18. Any other kind of jam or jelly; not named.

Diabetic Section


19. Jam, uncooked freezer
20. Relish
21. Pickles

Miscellaneous (in pint jars)


22. Salad dressing, cooked.
23. Corn relish.
24. Mustard bean pickle.
25. Hot dog relish – no artifical colouring
26. Cold meat relish – no artifical colouring
27. Pickles, sweet.
28. Pickles, cucumber, dill.
29. Pickles, bread & butter.
30. Pickles, beet.
31. Chili sauce.
32. Beet relish.
33. Zucchini relish.
34. Pickled eggs.
35. Any other pickle not listed, named.
36. Dilled beans.
37. Salsa, any type.


Bernardin of Canada LTD. Specials


Rules and Regulations:
1. Use of Bernardin Mason Jars/Snap lids must accompany each entry, as proof of purchase. Bernardin jam/jelly Award requires Bernardin Pectin package or UPC as proof of purchase.
2. All entries will be judged on appearance, texture and creativity of recipe and presentation. Decision of Fair judge will be final.
3. Winner′s name and address must be submitted with each entry.
4. All first place winners must submit proof of purchase, photograph for gift pack competition, itemized description/cost and signed release form giving the sponsor (Bernardin) permission to use, without payment, the winner′s name and/or photograph in any other advertising or publicity.
5. National Gift Pack contest prizes will be sent directly to the winners.


Bernardin Best of Show Award
′Best Home Canning″ entry submitted in a Bernardin mason jar and SNAP Lid. Judges choice of Best Home Canning. Entry from among qualifiers in Class 32, Domestic Preserves.
1st Prize $30.00 Gift Certificate

Bernardin Jam/Jelly Award
Best jam/jelly using Bernardin pectin. One 8oz jar from section 9-18 Class 32 Domestic Preserves.
1st $20.00 gift certificate

Bernardin Gift Pack Competition
Best Gift Pack submitted in Bernardin mason jars and snap lids. Judges select winner based on creativity, quality of home canned product, perceived value & appropriateness of presentation
1st $20.00 gift certificate
First place winner at Arthur Fair is eligible to enter the Bernardin National Gift Pack competition.

Bernardin Snap Lid / Mason Jar Creative Craft Award
Best decorative or functional homemade craft using a Bernardin mason jar(s) and/or 2 piece SNAP lid
1st Prize $20.00 Gift Certificate
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