Chili Cook-Off

Director: Evelyne Near
Saturday, September 10, 2011 at 5:30PM
Prize money: Sponsored by Post Time
1st - $30.00, 2nd - $20.00, 3rd - $15.00 All other worthy entries $10.00

Rules and Regulations:
1. One entry per person or organization
2. Entry to be in crock pot, pre-cooked, ready to serve
3. Entries must be tagged by 5:00PM Saturday, September 10, 2011 at the Pavilion.
4. Chili to become property of the Arthur Agricultural Society.
5. Crock pots are to be picked up after the cook-off or on Sunday at the fair office.

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A bowl of chili, a roll and a drink will be available for sale for $5.00
Served from 6:00PM while supplies last.